Hariom seva was started by Manas Gupta , as an initiative to serve free and wholesome food to the needy and underprivileged people.
The concept is similar to Langar Seva as practiced by people from Sikh Relegion where they run a kitchen to provide free food to all the underprivileged people in the society by organizing free meal camps at Gurudwaras [Sikh Temple] as well as various locations.
Inspired by it , Manas started this service from his home kitchen on a small scale by serving 20 -40 people over the weekend.
It has now turned into a full fledged kitchen [outsourced to different vendors] where large amount of meals are prepared to serve free food at the camps organized over the weekends at different locations in Delhi , India.
We also take support of various event management companies to address the issue of wastage of food & try to precure the leftover food from various events for serving it to needy people.